Omama Japanese Cooking #12 - Wakasagi Nanbanzuke Omama Japanese Cooking #12 - Wakasagi Nanbanzuke Japanese Wakasagi salad in a sweetened vinegar dressing. Substitute any white fish. Great in the ...
Omama Japanese Cooking #11 - Dashi Maki Omama Japanese Cooking #11 - Dashi Maki Japanese food favorite; dashi maki. Firm scrambled egg roll. Children love it! A standard on [...]
Omama Japanese Cooking #7 - Onigiri Omama Japanese Cooking #7 - Onigiri Japanese cooking with Tomoko. This time she makes onigiri (rice balls) with salmon flakes inside. She [...]
How to Make Bento (Japanese Boxed Lunch) How to Make Bento (Japanese Boxed Lunch) Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot [...]
Omama Japanese Cooking #10 - Tuna Donburi Omama Japanese Cooking #10 - Tuna Donburi Japanese food is great because it borrows from so many cultures. Rice, lettuce and fish [...]
